Small Plate: Star anise and pink peppercorn encrusted Kajiki, crispy Berkshire pork belly, mango pineapple compote, espelette pepper, verjus reduction
This dish was originally created in the early summer of '08 with a strawberry rhubarb compote. The combination of sweet and sour pairs well with the pork belly and Kajiki.
This dish was originally created in the early summer of '08 with a strawberry rhubarb compote. The combination of sweet and sour pairs well with the pork belly and Kajiki.
