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The Madison Club Kitchen
Sunday, April 11, 2010
Roth Kase Cheese Photo Op
Goat cheese spring roll, late summer green salad, fresh berries, pickled rhubarb
Buttermilk blue cheese wonton, black mission fig, currant dipping sauce
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WKOW Chef's Corner: Flat Iron Steak with Spring Ve...
WKOW Chef's Corner: Lavender Glazed Popovers
WKOW Chef's Corner: Trout Meuniere with Bacon Fing...
Madison Club Cigar Dinner, April 14.2010
Roth Kase Cheese Photo Op
Chef Jason Veal's Bread
UW Slow Food Dinner
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Madison Club
Chefs: Daniel Fox &Jason Veal
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