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The Madison Club Kitchen
Sunday, April 11, 2010
Roth Kase Cheese Photo Op
Goat cheese spring roll, late summer green salad, fresh berries, pickled rhubarb
Buttermilk blue cheese wonton, black mission fig, currant dipping sauce
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2011
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April
(1)
The First of Its Kind: A Pig Cooking Class
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March
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Chef's Table - An Evening of Friendship, Fun & Fin...
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2010
(19)
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July
(3)
Madison Magazine
WKOW Chef's Corner: Grilled Pizza
WKOW Chef's Corner: Stuffing Lobster
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June
(1)
Chef Stockner on Use of Whole Mangalitsa Pig
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May
(6)
WKOW Chef's Corner: Citrus and Fennel Seed Encrust...
How To Make Peking Duck
Farms to Food Video - Click Here Madison Club Exec...
WKOW Chef's Corner: Stuffed Poblano Peppers with W...
Cocktail & Cooking Class
Hog Harvest @ Jordandal
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April
(7)
WKOW Chef's Corner: Flat Iron Steak with Spring Ve...
WKOW Chef's Corner: Lavender Glazed Popovers
WKOW Chef's Corner: Trout Meuniere with Bacon Fing...
Madison Club Cigar Dinner, April 14.2010
Roth Kase Cheese Photo Op
Chef Jason Veal's Bread
UW Slow Food Dinner
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March
(2)
American Liver Foundation Charity Event, Minneapol...
Favorite dishes from the winter season
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Madison Club
Chefs: Daniel Fox &Jason Veal
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