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The Madison Club Kitchen

Friday, April 30, 2010

WKOW Chef's Corner: Trout Meuniere with Bacon Fingerling Potato Salad

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    • ▼  April (7)
      • WKOW Chef's Corner: Flat Iron Steak with Spring Ve...
      • WKOW Chef's Corner: Lavender Glazed Popovers
      • WKOW Chef's Corner: Trout Meuniere with Bacon Fing...
      • Madison Club Cigar Dinner, April 14.2010
      • Roth Kase Cheese Photo Op
      • Chef Jason Veal's Bread
      • UW Slow Food Dinner
    • ►  March (2)

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Chefs: Daniel Fox &Jason Veal
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