Jason and I volunteered to take part in a UW Slow food dinner at a local church where we helped to feed just over 100 people. We put together a menu that included one of my favorite dishes, coq au vin along with scotch eggs, and a vegetable gratin. It was fun to work with all of the volunteers that continually take a tremendous amount of pride in helping out with the UW Slow Food dinners. I have to quickly thank them again for their help. We had a great time and look forward to helping out again soon. Please visit this site to get more details.
