Tuesday, April 6, 2010

Chef Jason Veal's Bread

Tortone:
Potato enriched roasted garlic Italian loaf

A sampling of sourdough, tortone and enriched rolls
Caramelized onion, stout, walnut sour dough
Asiago and grains of paradise sourdough

Basic Sourdough - just four ingredients,
24 hour development proof, 3 year-old starter